The Mycotoxins panel measures levels of mycotoxins produced by common molds that people are exposed to. Mycotoxin exposure can come from both dietary and environmental sources. Dietary sources include spoiled or rotten foods, grains, dried fruits, nuts, coffee, and spices. Environmental sources include living or working in water-damaged buildings, airborne or physical contact with outdoor molds, and airborne dust in buildings containing mold spores. If you were diagnosed with or suspect toxic burden, impaired immunity, autoimmune disease, or exposure to mold, this panel may benefit you.
